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Showing posts with label founder. Show all posts
Showing posts with label founder. Show all posts

Wednesday, January 3, 2018

Appalachian Word of the Week -- FOUNDERED

Have you ever gotten FOUNDERED on something? Don't know what that is? I'll explain.

On New Year's Day, I indulged in the long-standing tradition in my family of eating black-eyed peas. They were delicious. And since I was the only one here to partake of their tastiness, I ate to my heart's content. For dinner and supper. Two bowlfuls for each meal.

I determined that I would get as much money out of those peas as possible for the coming new year by eating as many as possible.

The next day, I ate them again. Just because I like them and they were already cooked.

Late in the day, as I patted my tummy, I remembered the word -- FOUNDERED.

FOUNDERED means you have eaten so much of one food that you decide, maybe, you never want to eat that food again as long as you live.

Ever foundered on cheesecake?
I FOUNDERED on cheesecake once when I was younger and diabetes wasn't an issue yet. Thankfully, I have gotten over it and can appreciate a few bites of cheesecake again.

One Christmas, my mom gave me a canned ham for my stocking. Remember those? You had to use a key to get it open.

I loved the taste of ham, but we had never eaten it in our house. My dad couldn't tolerate it. So, the only time I could get any was when I was away from home. The reason my mom gave me a ham.

Have you foundered on ham?
Knowing that ham only stays safe to eat for a limited number of days, I ate ham for every meal, every day, until it was gone. By the time I ate the last bite, I had FOUNDERED on ham.

I felt green. Whether it was because of the ham or due to a virus, I ended up with vertigo and nausea. I threw up ham for two days. Sorry ... I know that's disgusting.

After that experience, it took years for me to be able to smell, let alone eat, ham.

My mom once FOUNDERED on cinnamon candy. She scarfed down those rolls of Reed's cinnamon candies and cube-shaped cinnamon suckers. I rarely saw her without cinnamon in her mouth.

Then, one day, no more cinnamon. She snarled if you said the word. She had finally FOUNDERED.

I could never founder on ice cream or chocolate!


I've often wondered if it's possible to FOUNDER on chocolate, prime rib, crab, or ice cream. I certainly hope not. Just in case, I think I will eat them in moderation.

Have you ever FOUNDERED on a food? Tell me about it. Have you ever eaten it again?