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Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Wednesday, December 14, 2016

Appalachian Word of the Week - SWEET PILLS

Appalachian Word of the Week – SWEET PILLS

I’m going to do something a little different this week. Instead of one word, I’m going to describe two words. SWEET PILLS

Not everybody called them that, but my mom and granny always used the term SWEET PILLS to describe all those luscious sweet confections we only got to eat during the Christmas season.

My all-time favorite is the FRUITCAKE.

Now, this isn’t the kind of fruitcake of jokes. Mom’s fruitcake was moist, spicy cake with candied fruit, raisins, and black walnuts. The best part of the cake was the top and the edge. Oh, my goodness, the chewiness made it heavenly. Nothing else compares. I truly miss those cakes.



Mom always hid the cakes, wrapped in tinfoil, somewhere in her bedroom. She doled out tiny slices only when she wanted to share. It nearly drove me crazy waiting for her to be in the mood to be generous.


Another popular treat in my house was FUDGE made from marshmallow cream. Mom wasn’t the greatest cook in the world, but she was a master fudge maker.  She generally made two large batches—one was plain and the other had English walnuts in it.





She poured the melted, creamy mixture into large platters. When it hardened, she sliced it into pieces. Most of the candy was hidden away like the fruitcake, but she usually left the smallest plate of fudge on the kitchen table for us to nibble on. I had a hard time staying out of the kitchen.


And then there was the APPLE STACK CAKE. The batter for this cake is totally different from most cakes. It is thicker consistency and you spread a thin layer into round pans to bake. It took forever, it seemed, because Mom only had two round pans. The first two layers had to cool enough to be removed safely before she could use the pans again to bake the next two layers.

Special thanks to Lady Behind the Curtain for the photo


While she waited between layers, she made the filling. After every layer had cooled, the cake was built by placing a layer, spooning on some of the apple mixture, and then the next layer, until it was completed.






My granny always made a BLACKBERRY JAM CAKE. It wasn’t my favorite because it was so sweet it gave me a tummy ache. I much preferred fruitcake. Her cake was quite popular with all the other houseguests, though.




One thing mountain women do at Christmas when they bake up a storm is to share. I remember my mom wrapping up pieces of cake or candy in tinfoil and then Christmas paper and tying it up with ribbon. She then dispersed her gifts to special people in the community. I remember her giving some to our garbage man, too.

If you’d like to try one of our mountain SWEET PILLS, I’ve given you the recipes from family files. Enjoy. Next week, I’ll tell you about another treat we only got to eat in winter.

Do you have any favorite SWEET PILLS from your mom or grandmother? I'd love to hear about them and where they originated.

RECIPES

MOM’S FRUITCAKE

2 ½ cups flour
2 cups sugar
1 ½ tsp soda
1 ½ tsp salt
¼ tsp baking powder
1 tsp cinnamon (or more)
1 tsp cloves (or more)
½ tsp allspice
1 ½ cups applesauce (a little extra helps make it moister)
½ cup water
½ cup shortening/butter
2 eggs
1 cup raisins (soaked in warm water and then drained)
½ chopped walnuts (add more) English or black
Mixed candied fruit

Heat oven to 350
Grease and flour baking pan
Measure all ingredients into large bowls (separate bowls for wet and dry ingredients) 
Alternate dry/wet/applesauce, then mix
Add fruit, nuts, raisins and blend ½ minute on low speed, scraping bowl occasionally
Pour into pan (preferably an angel food pan)
Bake 60-65 minutes
If doing layers, bake for 50 minutes
Cool before removing from pan.

MOM’S APPLE STACK CAKE
Ingredients for the Cake:

5 1/4 cups all-purpose flour like White Lily or a cake flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 to 1 teaspoon salt
1 teaspoon ground cinnamon or ground ginger
2 1/2 cups firmly packed brown sugar (or 1 cup brown sugar and 1 cup molasses or sorghum)
1 cup butter
2 large eggs, beaten
2 teaspoons vanilla extract
1/2 cup buttermilk
Directions for cake:

1. HEAT oven to 425°F.
2. “Grease and flour” seven (7) 9-inch round pans or line the pans with parchment paper or use a no-stick flour cooking spray
3. Combine flour, baking soda, baking powder, salt, and cinnamon in a large bowl; set aside
4. Beat the brown sugar and butter in a large bowl until light and fluffy.
5. Beat in eggs and vanilla
6. Add flour mixture alternately with milk, beating after each addition until just combined
7. Divide dough into seven portions of about ¾ cup each.
8. With floured hands, pat dough into prepared pans.
9. Bake about 10 minutes or until golden crust forms.
10. Remove from pan and place on a wire rack

Ingredients for the dried apple filling:

5 cups water
1 pound dried apples
1 cup firmly packed brown sugar
1 to 2 teaspoons ground cinnamon
½ to 1 teaspoon ground nutmeg or all spice
¼ to ½ teaspoon ground cloves
1/4 teaspoon salt

Instructions for Assembling the Cake:

1. Place one cake layer on a large, flat plate or cake plate.
2. Smooth an even amount of hot dried apple filling on top of the one cake layer.
3. Add the second cake layer onto the dried apple filling.
4. Put the dried apple filling on top of the second layer.
5. Repeat until all seven layers are stacked one on top another BUT do not put the apple filling on the top layer.
6. Cover the cake and place in the refrigerator (or cool place) for 24 to 48 hours.

GRANNY’S BLACKBERRY JAM CAKE

For the cake:
2 sticks (1 cup) unsalted butter
2 cups sugar
5 large eggs, beaten
3 cups plus 1 tablespoon sifted all-purpose flour
1 1/2 teaspoons allspice
1 1/2 teaspoons ground cloves
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup buttermilk
1 teaspoon baking soda
1 cup chopped raisins or dates
1 cup chopped pecans (or walnuts)
1 cup seedless blackberry jam
For the icing
3 cups light brown sugar
1 cup evaporated milk
1 stick (1/2 cup) unsalted butter

 PREPARATION
Make the cake:

In a large bowl with an electric mixer cream together the butter and the sugar until the mixture is light and fluffy. Add the eggs and combine the mixture well. Into a bowl sift together 3 cups of the flour, the allspice, the cloves, the cinnamon, and the salt.

In another bowl combine the buttermilk and the baking soda. Add the flour mixture to the butter mixture in batches alternately with the buttermilk mixture, beating well after each addition. In a bowl, toss together the raisins, the nuts, and the remaining 1 tablespoon flour and stir the mixture into the batter with the jam, stirring until the mixture is combined well.

Line the bottoms of 2 buttered 9-inch cake pans with wax paper and butter the paper. Pour the batter into the pans and bake the layers in the middle of a preheated 325°F. oven for 40 minutes, or until a tester comes out clean. Let the layers cool in the pans on a rack for 15 minutes, invert them onto the rack, and let the layers cool completely.

Make the icing:
In a saucepan combine the brown sugar, the evaporated milk, and the butter, cook the mixture over moderately low heat, stirring, until the sugar is dissolved, and cook it, undisturbed, washing down any sugar crystals clinging to the side of the pan with a brush dipped in cold water, until it registers 238°F. on a candy thermometer. Transfer the mixture to a bowl and beat it until it is of spreading consistency. If the icing gets too hard to spread, dip the icing spatula in hot water.

Transfer one of the layers, bottom up, to a cake plate, frost the top with the icing, and top it with the remaining layer, bottom down. Frost the top and sides with the icing.

MOM’S MARSHMALLOW CREAM FUDGE



Thursday, December 19, 2013

What is Peace on Earth?




Sitting on a shelf in my little bathroom (the one closest to my desk) is a Charlie Brown Christmas tree. Last year I found a plush Linus, dressed as a shepherd with his blankie on his head. I was so excited when I placed him next to the tree and squeezed the “press here” sticker on his foot. Every time I visited my little bathroom, I smiled at the scene and squeezed his foot to hear the familiar voice tell me the real meaning of Christmas.

Now, I understand the memory available on these little guys is limited and they couldn’t record the entire scene, but the more I listened, the more troubled I became. The edited version of the entire scene, something all writers must deal with, seemed to change the focus of the message.

“For behold, I bring you tidings of great joy which will be to all people and on earth peace, good will toward men. That’s what Christmas is all about, Charlie Brown.”

Do you see what I mean? They left out the part about the baby Jesus and focused only on the peace on earth part. The more I pressed his foot and listened, the more I realized how like our world this is. The masses are eager to spend their money on gifts, decorate their homes lavishly for holiday parties, and maybe toss some loose change into a Salvation Army bell ringer’s bucket as their good deed for the season. But, they leave out the baby Jesus. 



Peace on earth sounds like a good thing. However, the peace spoken of at Christmas is possible only because of the baby. Don’t let the Christmas lights blind you to the Truth. God sent His Son on Christmas, as a baby. He is God and man. He is the Prince of Peace.

We can only find peace by accepting his promise to forgive all of our sin. We only need to believe he will. That’s faith. During his ministry on earth, Jesus healed many people of physical sickness. All they had to do was believe he could do it. It’s the same with our spiritual sickness, sin. Just believe the Savior Jesus has the power to forgive our sin and bring us peace. Peace is healing from sin.
           
Fear not: for, behold, I bring you good tidings of great joy, which shall be to all people.
For unto you is born this day in the city of David a Savior, which is Christ the Lord.
And this shall be a sign unto you; Ye shall find the babe wrapped in swaddling clothes, lying in a manger.  And suddenly there was with the angel a multitude of the heavenly host praising God, and saying, Glory to God in the highest, and on earth peace, good will toward men.
(Luke 2:10-14)



Do you have peace this Christmas season? Would you like to have the peace that defies human explanation and is oblivious to the confusion and tumult of the world around us? What do you think peace really means?

Thursday, December 12, 2013

Why Bother to Deck the Halls?



Why do we celebrate Christmas? Why do we go to the trouble to deck the entire house, inside and out? Why do we drive ourselves nuts attending every concert, play, church program, and party we can fit into our already overbooked calendars? Why do we spend more money than we have budgeted, driving us into debt, just to buy gifts we don’t like, so how can the recipient possibly like them? We’re stressed, overextended, depressed and miserable—and it’s all so we can say Merry Christmas!

Decorating and shopping have become a burden for me as my health issues limit me. However, I love both. I love the colors of Christmas, the smells, the sparkle, the music, and the snow (even if it has to be fake here in Atlanta). I also love the programs and parties. Again, my health makes attending them a hardship.


The Christmas season is emotionally devastating to many people. It is the season of depression as we face the realization that our Christmas is not the perfect Christmas. It’s also the season when the loss of loved ones smothers us in pain. Stress, loneliness, anxiety, depression lead many suffering souls to the brink of suicide.



So, again I ask, why do we celebrate Christmas?

Most Christians would heartily say it is the season to celebrate Jesus’ birth. I agree. It is the main reason many of us honor the season. But what about all the other trappings of the season? Surely, there were no ornament encrusted trees and decorative items filling the stable. There was no rendition of “Jingle Bells,” “Here Comes Santa Claus,” and “Grandma Got Run Over By a Reindeer” wafting through the hay-filled stalls.

This morning, I found myself regretting the fact that instead of taking care of my “Christmas To Do” list, I was sitting in the waiting room of my mechanic. 



When I entered a beautifully decorated lobby, with an electric fireplace, one thing was immediately obvious. The only Christmas decoration was a tiny USB-powered tree on the counter. 



Amusingly, he mentioned something about not being in the mood to put up the tree, especially since it was stuffed into a closet, blocked by pallets of antifreeze. He also mentioned that he’d had a lot of negative things going on in his life this year and he just couldn’t “feel” it.

I waited as they checked why my air conditioning wasn’t working (on a 31 degree morning). As I waited, my mind wondered as to why we SHOULD decorate for Christmas. After all, with my recent back injury, my decorations were still swimming around in the back of my van, waiting for a helpful elf to carry them into the house for me. Thoughts of being satisfied with a tree without the ornaments and a front door wreath was almost palatable--and sensible. And then it hit me.

The reason we should decorate is the same as the reason we don’t feel like decorating. It's because there are so many people experiencing suffering right now that we need to do that one little thing that can get their attention—even if for only a moment. For in that one moment, a seed of hope can be planted. In that one moment, a spark of meaning can ignite. In that one moment, a person who might not have survived otherwise can be distracted from their desire to give up. In that one moment, we might direct one lost soul to the real reason we celebrate Christmas. 



I walked over to the counter and told Dave I thought he should put up the tree. Then, I told him why. A couple of minutes later, he took a flashlight into the storage area, moved the antifreeze out of the way, and dragged out the Christmas decorations. When he came into the lobby with the boxes, his face beamed, “Yep, I need to put up the tree.”



So, as you get out there and run yourself ragged, don’t forget. One tiny act of celebration can save a life. So, smile, pass out a piece of chocolate to a stranger, wear a ridiculously overly decorated sweater, put a jingle bell on your jacket, switch your phone's ringtone to a Christmas song, wear a Santa hat, pay for the order behind you in a drive-thru, put glitter on your face and see who notices, or look someone in the eyes and tell them...