Do you remember the song about sweet little Sally being way down yonder in the PAWPAW patch? We sang it often in my school.Do you know what a PAWPAW is? Have you ever eaten one?
This time of year is harvesting season for the PAWPAW. I kept my eyes open for a PAWPAW tree while I visited my hometown of Harlan, Kentucky last weekend.
Unfortunately, I didn't find one and I'm not able to roam the mountains anymore to search for one growing up on Pine Mountain. Besides, the mountains are full of black bears, rattlesnakes, and copperheads these days.
I came home from my trip regretting I have to wait at least one more year before getting to sink my teeth into one of those luscious fruits.
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| PAWPAW tree |
In appearance, they are similar to a mango. The flavor of a PAWPAW seems to be a combination of banana and mango. Of course, I never heard of a mango until I left the mountains. So, my only comparison to the flavor was a banana.
The flesh is smooth, sweet, and yellow/orange. Inside the PAWPAW you will find large dark seeds. You don't eat the seeds. Or the peeling. The peeling is a tad bitter.
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| A Harlan County friend decorates with PAWPAW leaves and Buckeyes |
I found a video on YouTube that describes the PAWPAW and current research on how to make them more marketable. Apparently, they are too delicate to sell in bulk at grocery stores. You can use the pulp, de-seeded and mushed, in recipes in the place of bananas. It can also be frozen for later.
Here's the link if you want to watch the video about PAWPAWS:
The PAWPAW
Have you ever eaten a PAWPAW? What did you think about it? Do you live where PAWPAWS grow today? Tell us about your PAWPAW experiences.

